MADUKWE, E.U.; EDEH, R.I.; OBIZOBA, I.C. Nutrient and Organoleptic Evaluation of Cereal and Legume Based Cookies. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 2, p. 154–157, 2013. DOI: 10.3923/pjn.2013.154.157. Disponível em: https://pjnonline.org/pjn/article/view/1792. Acesso em: 18 aug. 2025.