MADUKWE, E.U.; EME, P.E.; OKPARA, C.E. Nutrient Content and Microbial Quality of Soymilk-Carrot Powder Blend. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 2, p. 158–161, 2013. DOI: 10.3923/pjn.2013.158.161. Disponível em: https://pjnonline.org/pjn/article/view/1793. Acesso em: 18 aug. 2025.