UDOUSORO, Imaobong Inyang; EKOP, Roland U.; UDO, Efiok Johnson. Effect of Thermal Processing on Antinutrients in Common Edible Green Leafy Vegetables Grown in Ikot Abasi, Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 2, p. 162–167, 2013. DOI: 10.3923/pjn.2013.162.167. Disponível em: https://pjnonline.org/pjn/article/view/1794. Acesso em: 18 aug. 2025.