ALSAED, Ali K.; AHMAD, Rafat; ALDOOMY, Hayder; EL-QADER, Salma Abd; SALEH, Duaa; SAKEJHA, Haneen; MUSTAFA, Laila. Characterization, Concentration and Utilization of Sweet and Acid Whey. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 2, p. 172–177, 2013. DOI: 10.3923/pjn.2013.172.177. Disponível em: https://pjnonline.org/pjn/article/view/1796. Acesso em: 18 aug. 2025.