YUSUFU, P.A.; EGBUNU, F.A.; EGWUJEH, S.I.D.; OPEGA, G.L.; ADIKWU, M.O. Evaluation of Complementary Food Prepared from Sorghum, African Yam Bean (Sphenostylis stenocarpa) and Mango Mesocarp Flour Blends. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 2, p. 205–208, 2013. DOI: 10.3923/pjn.2013.205.208. Disponível em: https://pjnonline.org/pjn/article/view/1804. Acesso em: 18 aug. 2025.