UKENYE, E.; UKPABI, U.J.; CHIJOKE, U.; EGESI, C.; NJOKU, S. Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 3, p. 302–305, 2013. DOI: 10.3923/pjn.2013.302.305. Disponível em: https://pjnonline.org/pjn/article/view/1820. Acesso em: 18 aug. 2025.