ALI, M.A.; HALIM, M.A. Bread Made from Wheat Flour and White Sesame Flour in Presences of Natural Improver. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 4, p. 353–355, 2013. DOI: 10.3923/pjn.2013.353.355. Disponível em: https://pjnonline.org/pjn/article/view/1828. Acesso em: 23 aug. 2025.