MBAEYI-NWAOHA, I.E.; ONWELUZO, J.C. Functional Properties of Sorghum (S. bicolor L.) - Pigeonpea (Cajanus cajan) Flour Blends and Storage Stability of a Flaked Breakfast Formulated from Blends. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 4, p. 382–397, 2013. DOI: 10.3923/pjn.2013.382.397. Disponível em: https://pjnonline.org/pjn/article/view/1834. Acesso em: 18 aug. 2025.