KHALILI, R. Mohd Adzim; SHAFEKH, S. Emynur; NORHAYATI, A.H.; FATAHUDIN, I. Mohd; RAHIMAH, R.; NORKAMALIAH, H.; AZIMAH, A. Nor. Total Phenolic Content and In vitro Antioxidant Activity of Winged Bean (Psophocarpus tetragonolobus). Pakistan Journal of Nutrition, Pakistan, v. 12, n. 5, p. 416–422, 2013. DOI: 10.3923/pjn.2013.416.422. Disponível em: https://pjnonline.org/pjn/article/view/1837. Acesso em: 18 aug. 2025.