ROHI, Madiha; PASHA, Imran; BUTT, Masood Sadiq; NAWAZ, Haq. Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 5, p. 441–447, 2013. DOI: 10.3923/pjn.2013.441.447. Disponível em: https://pjnonline.org/pjn/article/view/1841. Acesso em: 18 aug. 2025.