BATOOL, Rizwana; BUTT, Masood Sadiq; SHARIF, Mian Kamran; NAWAZ, Haq. Effect of Nigella sativa Meal Protein Isolates Supplementation on the Physical and Sensory Characteristics of Cookies During Storage. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 6, p. 521–528, 2013. DOI: 10.3923/pjn.2013.521.528. Disponível em: https://pjnonline.org/pjn/article/view/1854. Acesso em: 18 aug. 2025.