TONGUC, I. Erdem; KINIK, Ozer; KESENKAS, Harun; ACU, Merve. Physicochemical, Microbiological and Sensory Characteristics of Using Different Probiotic Fermented Milk. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 6, p. 549–554, 2013. DOI: 10.3923/pjn.2013.549.554. Disponível em: https://pjnonline.org/pjn/article/view/1859. Acesso em: 18 aug. 2025.