SALIH, Nidhal M.; BAYAR, Aswan H.; HINDI, Mazin J. Antioxidant Activity of Dietary Plants: Peppermint. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 6, p. 571–574, 2013. DOI: 10.3923/pjn.2013.571.574. Disponível em: https://pjnonline.org/pjn/article/view/1863. Acesso em: 18 aug. 2025.