MBAEYI-NWAOHA, I.E.; EMEJULU, V.N. Evaluation of Phytochemical Composition and Antimicrobial Activity of Sweet Potato (Ipomoea batatas) Leaf. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 6, p. 575–586, 2013. DOI: 10.3923/pjn.2013.575.586. Disponível em: https://pjnonline.org/pjn/article/view/1864. Acesso em: 18 aug. 2025.