NUGRAHENI, M.; WINDARWATI; RAHMAWATI, F. Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant. Pakistan Journal of Nutrition, Pakistan, v. 12, n. 7, p. 620–627, 2013. DOI: 10.3923/pjn.2013.620.627. Disponível em: https://pjnonline.org/pjn/article/view/1870. Acesso em: 19 aug. 2025.