Saulawa, L.A., A.I. Yaradua, and L. Shuaibu. 2014. “Effect of Different Processing Methods on Proximate, Mineral and Anti Nutritional Factors Content of Baobab (Adansonia Digitata) Seeds”. Pakistan Journal of Nutrition 13 (6): 314–318. https://doi.org/10.3923/pjn.2014.314.318.