Aidoud, Aziouz, Omar Elahcene, Ali Ammouche, and Ana B. Rodriguez. 2016. “Hepatoprotective Effect of Olive and Argan Oils Supplemented With Tomato Lycopene in Wistar Rats”. Pakistan Journal of Nutrition 15 (4): 347–351. https://doi.org/10.3923/pjn.2016.347.351.