Krisbianto, Oki, Mary Astuti, and Yustinus Marsono. 2016. “Antihyperglycemic Effect and Antioxidants Properties of Black Rice (Oryza Sativa L. Indica) Cereal and Anthocyanin Extract on Health and Histopathology of Hyperglycemic Rats”. Pakistan Journal of Nutrition 15 (7): 702–707. https://doi.org/10.3923/pjn.2016.702.707.