Samad, Sofyan, Hamidin Rasulu, Hasbullah, and Syamsuddin Hasan. 2018. “Chemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava”. Pakistan Journal of Nutrition 17 (12): 615–621. https://doi.org/10.3923/pjn.2018.615.621.