Al-Hajo, Nadia N., S. Doley, M. Yeater, and W.N. Osburn. 2019. “Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product (2)”. Pakistan Journal of Nutrition 18 (3): 233–240. https://doi.org/10.3923/pjn.2019.233.240.