Bruzewicz, Szymon, Adam Malicki, Jan Oszmianski, Aneta Jaroslawska, Andrzej Jarmoluk, and Krystyna Pawlas. 2005. “Baicalin, Added As the Only Preservative, Improves the Microbiological Quality of Homemade Mayonnaise”. Pakistan Journal of Nutrition 5 (1): 30-33. https://doi.org/10.3923/pjn.2006.30.33.