Aremu, M. Olaleke, Olaofe, Olorunfemi, Akintayo, and T. Emmanuel. 2005. “A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours”. Pakistan Journal of Nutrition 5 (1): 34-38. https://doi.org/10.3923/pjn.2006.34.38.