Reps, Arnold, Lucjan Jedrychowski, Krystyna Wisniewska, and Agnieszka Jankowska. 2006. “Application of a Coagulating Preparation Obtained With Rhizomucor Miehei N in Cheese-Making”. Pakistan Journal of Nutrition 5 (2): 97-101. https://doi.org/10.3923/pjn.2006.97.101.