Salim-ur-Rehman, Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Nuzhat Huma, and Waseem Ahmad Virk. 2007. “Preparation and Quality Evaluation of Lathyrus Sativus L-Bovine Milk Blend”. Pakistan Journal of Nutrition 6 (2): 134-37. https://doi.org/10.3923/pjn.2007.134.137.