Pereira, C.A. Padron, M.J. Moreno Alvarez, C.A. Medina Martinez, and D.M. Garcia Pantaleon. 2009. “Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia Boldinghii Britton and Rose) Cladodes Whole Flour”. Pakistan Journal of Nutrition 8 (4): 459–468. https://doi.org/10.3923/pjn.2009.459.468.