Olajide, R., A.O. Akinsoyinu, O.J. Babayemi, A.B. Omojola, A.O. Abu, and K.D. Afolabi. 2010. “Effect of Processing on Energy Values, Nutrient and Anti-Nutrient Components of Wild Cocoyam [Colocasia Esculenta (L.) Schott] Corm”. Pakistan Journal of Nutrition 10 (1): 29–34. https://doi.org/10.3923/pjn.2011.29.34.