Pasha, Imran, Suhaib Rashid, Faqir Muhammad Anjum, M. Tauseef Sultan, Mir M. Nasir Qayyum, and Farhan Saeed. 2011. “Quality Evaluation of Wheat-Mungbean Flour Blends and Their Utilization in Baked Products”. Pakistan Journal of Nutrition 10 (4): 388–392. https://doi.org/10.3923/pjn.2011.388.392.