Qaisrani, Tahira Batool, Masood Sadiq Butt, Faqir Muhammad Anjum, and Munir Ahmed Sheikh. 2012. “Color Tonality and Sensory Response of Psyllium Husk Based Cookies”. Pakistan Journal of Nutrition 12 (1): 55–59. https://doi.org/10.3923/pjn.2013.55.59.