Ocheja, J.O., A.O. Aduku, J.A. Ayoade, and B.C. Lalabe. 2013. “Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell: Implications for Ruminant Animal Nutrition”. Pakistan Journal of Nutrition 12 (7): 683–687. https://doi.org/10.3923/pjn.2013.683.687.