Vivienne, I.N. (2014) “Anti-Nutrient, Phytochemical and Free Fatty Acid Composition of Dehulled and Undehulled Sweet Princess Watermelon (Citrullus lanatus) Seed Flour”, Pakistan Journal of Nutrition, 13(10), pp. 589–592. doi:10.3923/pjn.2014.589.592.