Acho, F.C., Zoue, L.T. and Niamke, S.L. (2015) “Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Côte d’Ivoire”, Pakistan Journal of Nutrition, 14(7), pp. 401–408. doi:10.3923/pjn.2015.401.408.