Akpan, E.J. and Umoh, I. (2004) “Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott]”, Pakistan Journal of Nutrition, 3(4), pp. 240–243. doi:10.3923/pjn.2004.240.243.