Ahangi, Z., Shojaosadati, S.A. and Nikoopour, H. (2008) “Study of Mycoprotein Production Using Fusarium oxysporum PTCC 5115 and Reduction of its RNA Content”, Pakistan Journal of Nutrition, 7(2), pp. 240–243. doi:10.3923/pjn.2008.240.243.