Tochi, B.N. (2009) “The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes”, Pakistan Journal of Nutrition, 8(8), pp. 1184–1189. doi:10.3923/pjn.2009.1184.1189.