[1]
A. Ali, K. M. Al-Zuhaibi, M. I. Waly, A. A. Al-Alawi, J. N. Al-Sabahi, and D. Sankar, “Chemical Composition, Fatty Acids Content and Glycemic Index of Two Different Types of Omani Halwa”, Pak. J. Nutr., vol. 12, no. 8, pp. 753–760, Jul. 2013, doi: 10.3923/pjn.2013.753.760.