[1]
K. Sayuti, D. A. Permata, and T. Anggraini, “Nutritional Value and Inhibitory Activity Αlpha-Amylase of Cookies Made from Addition of Mulberry Leaf and the Extract”, Pak. J. Nutr., vol. 12, no. 8, pp. 775–781, Jul. 2013, doi: 10.3923/pjn.2013.775.781.