[1]
O. Onuoha, P. Eme, and U. Ekpo, “Chemical Evaluation of Unripe Plantain Dishes Commonly Consumed by Type 2 Diabetics Attending the University of Uyo Teaching Hospital in Akwa Ibom State, Nigeria”, Pak. J. Nutr., vol. 13, no. 6, pp. 331–334, May 2014, doi: 10.3923/pjn.2014.331.334.