[1]
Prasetyastuti, M. W. P. Anthony, N. A. Rahman, Ngadikun, and Sunarti, “Hypoglycemic and Antioxidative Effects of Pomegranate (Punica granatum L.) Juice in Streptozotocin Induced Diabetic Rats”, Pak. J. Nutr., vol. 13, no. 10, pp. 567–572, Sep. 2014, doi: 10.3923/pjn.2014.567.572.