[1]
H. Yardimci, A. O. Ozcelik, M. S. Surucuoglu, and Y. Ozdogan, “Relationship Between Hypertension and Consumption Frequency of Certain Foods”, Pak. J. Nutr., vol. 14, no. 2, pp. 94–99, Jan. 2015, doi: 10.3923/pjn.2015.94.99.