[1]
M. Islam, S. Rahman, M. Alam, M. Ali, and A. Mannan, “Manufacture of Rossomalai and It`s Quality Attribute: An Indigenous Milk Sweetmeat of Bangladesh”, Pak. J. Nutr., vol. 2, no. 5, pp. 300–304, Aug. 2003, doi: 10.3923/pjn.2003.300.304.