M. Abdullah, Saleem-ur-Rehman, H. Zubair, H. Saeed, S. Kousar, and M. Shahid, “Effect of Skim Milk in Soymilk Blend on the Quality of Ice Cream”, Pak. J. Nutr., vol. 2, no. 5, pp. 305–311, Aug. 2003, doi: 10.3923/pjn.2003.305.311.