[1]
M. L. Perez-Chabela, A. Cerda-Tapia, J. Diaz-Vela, P. C. Delgadillo, M. M. Diaz, and G. Aleman, “Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus)”, Pak. J. Nutr., vol. 14, no. 6, pp. 346–352, May 2015, doi: 10.3923/pjn.2015.346.352.