[1]
K. Jaarin, U. Nor-Aini, M. Siti-Aishah, and S. Das, “Palm Oil Fat Diet Consumption and its Effects on Serum Liver Enzymes and Microscopic Changes in Experimental Rats”, Pak. J. Nutr., vol. 14, no. 9, pp. 575–580, Aug. 2015, doi: 10.3923/pjn.2015.575.580.