[1]
D. Vizbaraite, A. Sujeta, M. Balciunas, V. Balciuniene, and E. Nickus, “Effect of Oat-Based Ready-to-Eat 70 g Break-Fast on Appetite Control, Satiety and Perspective Food Intake Versus 55 and 35 g: A Randomized, Crossover Study”, Pak. J. Nutr., vol. 14, no. 10, pp. 680–685, Sep. 2015, doi: 10.3923/pjn.2015.680.685.