[1]
S. Melia, D. Novia, and I. Juliyarsi, “Antioxidant and Antimicrobial Activities of Gambir (Uncaria gambir Roxb) Extracts and Their Application in Rendang”, Pak. J. Nutr., vol. 14, no. 12, pp. 938–941, Nov. 2015, doi: 10.3923/pjn.2015.938.941.