[1]
H. Suryani, M. Zain, R. Ningrat, and N. Jamarun, “Supplementation of Direct Fed Microbial (DFM) on in vitro Fermentability and Degradability of Ammoniated Palm Frond”, Pak. J. Nutr., vol. 15, no. 1, pp. 89–94, Dec. 2015, doi: 10.3923/pjn.2016.89.94.