A. Ahmed, M. U. Arshad, F. Saeed, R. S. Ahmed, and S. A. S. Chatha, “Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder”, Pak. J. Nutr., vol. 15, no. 3, pp. 229–237, Feb. 2016, doi: 10.3923/pjn.2016.229.237.