[1]
R. Yenrina, K. Sayuti, and R. T. Maharani, “Antioxidant Activity of Vegetable Leather Composed of Gotu Kola (Centella asiatica L. Urban) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vesca L.)”, Pak. J. Nutr., vol. 15, no. 4, pp. 337–341, Mar. 2016, doi: 10.3923/pjn.2016.337.341.