[1]
M. F. Abu Bakar, S. B. Sanusi, F. I. Abu Bakar, O. J. Cong, and Z. Mian, “Physicochemical and Antioxidant Potential of Raw Unprocessed Honey From Malaysian Stingless Bees”, Pak. J. Nutr., vol. 16, no. 11, pp. 888–894, Oct. 2017, doi: 10.3923/pjn.2017.888.894.