[1]
F. Azima, Novelina, I. Suryanti, and D. Syukri, “Production of an Instant Functional Beverage Made from Ciplukan (Physalis angulata L.) With Cassia vera”, Pak. J. Nutr., vol. 17, no. 7, pp. 355–360, Jun. 2018, doi: 10.3923/pjn.2018.355.360.